6160 Stanford Ranch Rd.,
Suite. #100
Rocklin, CA 95765
916.771.9838
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Main Menu > Poultry
| 甜 酸 雞 |
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Sweet & Sour Chicken |
7.95 |
| 芥 蘭 雞 |
|
Chicken Broccoli |
7.95 |
| 蘑 菇 雞 片 |
|
Moo Goo Gai Pan |
7.95 |
| 腰 果 雞 丁 |
|
Chicken Cashew Nuts |
7.95 |
| 宮 保 雞 丁 |
* |
Kung Pao Chicken |
7.95 |
| 什 錦 菜 雞 |
|
Chicken w/ Mixed Vegetable |
7.95 |
| |
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Chicken Chop Suey |
7.95 |
| 魚 香 雞 |
* |
Chicken in Hot Garlic Sauce |
7.95 |
| 雪 豆 雞 |
|
Chicken w/ Snow Peas |
7.95 |
| |
* |
Basil Chicken |
7.95 |
| 四 季 豆 雞 |
* |
Chicken w/ String Bean |
7.95 |
| 檸檬雞 |
|
Lemon Chicken |
7.95 |
| 豉 椒 雞 片 |
* |
Chicken in Black Bean Sauce |
7.95 |
| 明 爐 燒 鴨 |
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Roast Duck, Cantonese Style
Roasted bone-in young seasoned duckling served in chef's special duck sauce.
|
(half) 9.50 |
(whole) 19.00 |
| 北 京 鴨 |
|
Peking Duck
Seasoned duckling slowly grilled until the skin is golden and crispy. The delicate skin is first sliced, and then the meat is carved. Served with spring onions, hoisin sauce and 5 pancakes for half; 10 pancakes for whole
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(half) 9.95 |
(whole) 20.00 |
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